Yeast extract is called Nutrient Flavor too, and it takes yeast as raw materials to product the Nutrient Flavor with biological engineering technology. It contains many kinds of Amino acids、Peptides、 Nucleotides flavor、Vitamin B , and has good meaty flavor. So it is one fine food seasonings, which has seasoning、nutrition and health functions, and has broad application prospects in the food industry.

 Application

Yeast extract not only widely used in the field of food seasonings, which can be applied to health foods and medicines At present, in the food industry, yeast extract has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects

 Specification

Items	Index
Origin	Yeast
Shape	Extracting
Luster	Yellow to brown
PH	4.5?.5
Dry matter (%)	≥70
Total nitrogen (%)	≥7.0
Amino nitrogen	≥3.2
NaCL (%)	≤5.0
Total bacterias	≤10000cfu／g
Coliforms	≤30cfu／g

Package: 25 or 50kg; with knitting bag